Shigeru Ban marries thatch and cardboard tubes at Farmer’s Restaurant in Japan
A thatched roof and large cardboard tubes form part of the structure of the Farmer’s Restaurant on Awaji Island, designed by Pritzker Architecture Prize-winning architect Shigeru Ban’s studio. The restaurant sits in the middle of a field on the Japanese island, which is the same location as Shigeru Ban Architects’ wooden Zenbo Seinei meditation retreat,
The post Shigeru Ban marries thatch and cardboard tubes at Farmer’s Restaurant in Japan appeared first on Dezeen.



